Polished Copper Sauté Pan with Tin-Lined Interior
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Sale!

Polished Copper Sauté Pan with Tin-Lined Interior

Original price was: $1,250.00.Current price is: $1,000.00.

Copper & Brass Tin-Plated Sauté Pan

Our Handcrafted Copper & Brass Sauté Pans combine traditional metal craftsmanship with elegant, functional cookware design. Available in copper and brass with a food-safe tin-plated interior, these pans are suitable for sautéing, frying, simmering, roasting, preparing curries, vegetables, meat and seafood.

The wide cooking surface and sturdy side handles provide convenient handling, while customers can choose from smooth polished, mirror-polished, hammered or antique finishes.

Available Sizes

Size Diameter Height / Depth
Small 8″ (203 mm) 2.5″ (64 mm)
Medium 10″ (254 mm) 3″ (76 mm)
Large 12″ (305 mm) 3.5″ (89 mm)
Extra Large 14″ (356 mm) 4″ (102 mm)
Commercial 16″ (406 mm) 4.5″ (114 mm)
Commercial XL 18″ (457 mm) 5″ (127 mm)

Materials: Copper & Brass
Interior: Food-safe tin plated inside
Exterior Finishes: Polished, Mirror Polish, Hammered & Antique
Handles: Riveted Copper or Brass handles
Metal Thickness: Approx. 1.5–2.5 mm, customizable
Customization: Custom sizes, thicknesses, handle designs, finishes and tin-plating specifications available.

Amaze Manufacturing Company

Manufacturers & Exporters of Copper, Brass & Stainless Steel Handcrafted Products

Website: WWW.AMAZEMFGCO.COM
Email: abdullah@amazemfgco.com | sales@amazemfgco.com
Mobile: +91 98973 24406
Location: Moradabad, Uttar Pradesh, India

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Polished Copper Sauté Pan with Tin-Lined Interior

A premium handcrafted copper sauté pan featuring a smooth polished exterior, spacious cooking surface, sturdy dual side handles, and a food-safe tin-plated interior. Ideal for sautéing, frying, simmering, curries, vegetables and professional cooking.

Available Sizes: 8″–18″ (203–457 mm)
Copper Thickness: 1.5–2.5 mm, customizable
Interior: Food-safe tin plated
Finish: Polished, hammered or antique
Customization: Sizes, handles, thickness and finishes available.

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